Vintage Brut

APPEARANCE

Golden yellow with a slight green tinge. The mousse is fine and tenacious with long lasting creamy bubbles.

AROMAS

Fresh and delicate aromas with a beautiful intensity. The aromas evolve in the glass, with subtle notes of fresh almonds, toasted brioche, and dried fruits.

PALATE

The palate is fresh and smooth with a long and delicious finish. It has a rich and floral taste at first, and then becomes more exotic with subtle dried fruit characters. The wine’s finesse is built on characters of citrus fruit, wild peach and pear, with delicious hints of honey on the finish. The Chardonnay conveys elegance and gives the wine its aging potential, while the Pinot Noir provides structure and softness.

SERVING

Serve chilled between 6 and 8 °C. Suggested food matches include risotto of white truffles, crown of lamb with Chanterelles mushrooms, or Lobster gratin.

This handcrafted Champagne can easily be cellared for another 5 years.